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Alright, don’t linger, let’s task this calypso casserole formula with 18 elements which are definitely easy to acquire, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Calypso casserole:

1. Need 1 stick for finely chopped chive
2. Take 1 - sprig fine thyme
3. Give 1/2 sweet pepper cubed
4. Provide 1 for christophene
5. Need 1 stick of celery finely chopped
6. Provide 3 for red primento cubed
7. You need 1 of tomato cubed
8. You need 2 carrots grated
9. Give 1 head patchoi chopped small/medium cube
10. Prepare 1 cup boneless chicken breast cubed
11. Prepare 1 of egg beaten
12. Get 1 - pack spaghetti
13. Require 1 tbsp - cooking and table margarine each
14. Give 1 for ricotta cheese
15. Need 1 mozzarella
16. Get 4 dash italian seasoning
17. Require 1 pinch of salt
18. Need 2 pinch - black pepper

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Calypso casserole making:

1. Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it.
2. Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°
3. To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem.
4. Add all ingredients except the cheese in a bowl and mix well.
5. In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella.
6. Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese.
7. Place in oven and bake for 30-45 minutes. Enjoy!

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