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Add tomatoes, salt, pepper and crushed red pepper. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.

Alright, don’t linger, let’s approach this spaghetti with fresh tomatoes, olives and basil formula with 7 elements which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Spaghetti with fresh tomatoes, olives and basil:

1. Prepare 500 g for spaghetti
2. Need Good handful of fresh cherry tomatoes
3. Require Handful - pitted black olives
4. Require leaves - Fresh basil
5. You need Clove of garlic
6. Need - Olive oil
7. Make ready to taste - Salt

But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until Add the parmesan and basil.

Spaghetti with fresh tomatoes, olives and basil how to cook:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
3. Drain pasta al dente, add to sauce, mix and serve 😊

Add another small splash of pasta water, if needed. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. When fresh tomatoes are abundant in the summer and fall, I will use them.

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