Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sheree's chicken a'la king (crockpot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheree's Chicken a'la King (crockpot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sheree's Chicken a'la King (crockpot) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sheree's chicken a'la king (crockpot) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheree's Chicken a'la King (crockpot):

1. Take 4 tbsp flour
2. Make ready 1 1/2 lb bonelss chicken breast, uncooked & cubes (i cut them up half frozen, they are easier to cut
3. Take 1 tsp salt
4. Make ready 1/4 tsp pepper
5. Make ready 2 stick celery (chopped)
6. Take 1 small onion, minced
7. Make ready 3/4 cup green peppers , chopped. I add red pepper also for color.
8. Get 9 oz bag of frozen peas and carrots (can use peas only)
9. Take 2 can can of cream of chicken soup (10 oz)
10. Take 1 dash red pepper flakes or 2 dashes of cayenne

Instructions to make Sheree's Chicken a'la King (crockpot):

1. combine soup, salt, pepper, & cayenne pepper in crockpot.
2. combine flour, chicken, celery, green peppers, & onion. just mix by hand.
3. put chicken mix in crockpot and mix with soup.
4. cover & cook on low for 7-8 hours in crock pot..
5. stir in peas. cover again and let cook for 30 more Minutes.
6. bake flake biscuits.
7. put 2 biscuits on the plate & pour CHICKEN A'LA KING on them when u r ready to serve.

So that is going to wrap it up for this special food sheree's chicken a'la king (crockpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!