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Chicken and Eggplant Pasta-less Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Eggplant Pasta-less Lasagna dishes that you simply make.

Alright, don’t linger, let’s approach this chicken and eggplant pasta-less lasagna formula with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Chicken and Eggplant Pasta-less Lasagna:

1. Give 2 cup chopped chicken breasts
2. Make ready 10 - eggplant slices
3. Take 2 cup - ricotta cheese
4. Take 2 cup for tomato sauce
5. Prepare 1/4 cup - diced onion
6. Make ready 1/4 cup diced mushrooms
7. Get 1 clove garlic sliced
8. Give 2 tbsp olive oil

Chicken and Eggplant Pasta-less Lasagna making:

1. Preheat oven to 325.
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
5. Add a layer of eggplant.
6. Add a layer of ricotta.
7. Add a layer of chicken.
8. Repeat!!! Until dish is full.
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
10. Bake 20 -25 min or until chicken and center is hot.

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