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Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
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Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup. A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.
Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Hands down the toddler's favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. He seriously loves this stuff and eats it all year round. While garlic is roasting, place tomatoes in large pot of boiling water.
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