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Pesto Chicken and Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pesto Chicken and Rice dishes that you just make.

Alright, don’t linger, let’s plan this pesto chicken and rice menu with 12 substances which are definitely easy to find, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Pesto Chicken and Rice:

1. You need 1/4 cup for pesto sauce
2. Get 1/2 cup pesto tomato sauce
3. Need 2 chicken breast
4. Need 2 cup uncle bens brown rice
5. Require 1 tsp for lemon juice
6. Provide 1/4 cup for grated parmesean cheese
7. Take 1 pinch - ground black pepper
8. Provide 1 pinch parsley flakes
9. Make ready 3/4 cup of mozza cheese
10. Get 1 head - broccoli
11. Provide 2 tsp butter or margarine
12. Get 1 pinch of garlic salt

Pesto Chicken and Rice process:

1. Preheat oven to 350c
2. Cut chicken breasts into quarters
3. Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
4. Combine rice, butter with water. Bring to a boil then reduce heat to medium.
5. In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
6. Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
7. Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
8. Remove chicken from oven. Place in a circle on the outside of the plate.
9. Place rice in middle of plate, topped with mozzarella cheese.
10. Place broccoli on top of rice, topped with parm cheese and black pepper.
11. (opt) Serve with garlic toast!

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