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We take you on a huge British food tour of traditional British food from Sunday Roast and fish and chips to pies and Scotch eggs. This is our second video from London and it's all about the best British food. British food often gets a bad rap for being bland and unexciting.

Alright, don’t linger, let’s task this fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble menu with 23 components which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. You need of fish pockets
2. Give 2 white fish fillets, skinless
3. Provide 1 for lemon, sliced into rounds
4. Require 2 tbsp basil, finely chopped
5. Need for salt flakes
6. Take olive oil
7. Give for tepenard
8. Take 10 - whole black olives, pips removed
9. Provide 10 green olives
10. Give 1 garlic, crushed
11. Give 2 of sun dried tomatoes
12. Get 1/4 cup for parsley, chopped
13. Require 1/4 cup of olive oil
14. Provide for chips
15. Provide 1 - sweet potato, sliced into rounds
16. Prepare 2 - baby potatoes, cut into rounds
17. You need for extra
18. Get rocket leaves
19. Require 250 grams of cherry tomatoes
20. Need salt flakes
21. You need - olive oil
22. Give 1 of baking paper, cut into 2 squares
23. Take 4 - rashes of bacon

These earthy mushrooms and sweet cherry tomatoes are caramelized with lots of fresh thyme and These sheet pan roasted tomatoes and mushrooms want you to customize them to your liking. If you happen to have some blue cheese kicking around, crumble some on top. This simple vegetarian side dish can be served with meat, fish and veggie mains alike. Put the asparagus and cherry tomatoes on a baking sheet.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE steps:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

Drizzle over the olive oil and balsamic vinegar. All-star roasted tomatoes recipe with thyme and feta! Tender, flavor-packed roasted tomatoes to toss in pasta, soup, or serve as a side bruschetta-style. I find Campari tomatoes to be great for roasting because they are inherently sweeter, but just about any variety of tomatoes can be roasted. Instant Pot Veggie-Packed Mac 'n' Cheese.

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