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This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Serve it with toast or over noodles or have it on it's own Anyway, this dish came together super quickly - the most time consuming thing is definitely slicing the mushrooms. If you're tight on time, you can always.

Alright, don’t linger, let’s task this my chicken mushroom mustard dish 💜 formula with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 11 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for My Chicken Mushroom Mustard Dish 💜:

1. Make ready 4 for Chicken Breast cut into large chunks
2. Require 250 g of Chestnut Mushrooms left whole
3. You need 250 g of Button mushrooms
4. You need 3 tbls - Olive oil
5. Need 1 cup - Chicken stock hot
6. Prepare 1/2 cup White Wine
7. Get 2 tbls of Dijon Mustard
8. Prepare 3 Tbls Wholegrain Mustard add more if you like
9. You need 1 tsp - black pepper
10. Require 1/2 cup - double cream or you can
11. Give 2 tsp - cornflour mixed in 1/4 cup cold water

This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon. I used chicken tenderloins and doubled the low sodium gravy and mushrooms. The chicken was very tender and there was more than enough gravy Shallots would have worked too.

My Chicken Mushroom Mustard Dish 💜 steps:

1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over
3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally
5. Add the chicken stock and Stir in.and the White wine
6. Then add the Dijon mustard
7. Add the Wholegrain mustard
8. Then add the black pepper
9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
11. New potatoes snd Carrots as a side dish goes well together.l

I only had Hellman's Dijonnaise on hand which is milder than regular Dijon mustard so the recipe might have had more of. • Mustard Fried Chicken! Oven Baked Chicken And Rice With Garlic Butter Mushrooms. Baked Chicken with Rice and cream of mushroom. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs.

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