Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry is something that I have loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. Make ready 500 gr chicken breast or thigh with bone and skin
2. Take 1 cup potatoes
3. Make ready 1/2 cup pumpkin
4. Take 3 red chili or 1 bellpepper
5. Make ready 1 onion chopped
6. Get 4 cloves garlic chopped
7. Take 1 tbs curry powder
8. Get 200 ml coconut milk
9. Get 300 ml water
10. Get season: salt and sugar
11. Make ready 3 tbs tomato paste
12. Get oil
13. Take 2 bay leaves
14. Take 1 stalk curry leaves or 3 lime leaves
15. Make ready 3 cm galangal, crushed
16. Prepare 1 lemongrass, crushed
17. Take 10 fresh red cayenne pepper cut length wise
18. Prepare 2 tomatoes cut into chunks

It's served with a spiced tomato side dish. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken Curry is a rich dish that my whole family loves!

Instructions to make Chicken Curry:

1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
6. Add potato, pumpkin, and chicken to the pan and stir well and cover
7. Cook for about 15 minute then taste (add more salt or sugar if needed)
8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
9. And wallaa its doone.

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

So that’s going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!