Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe! Your cravings are about to be fed gloriously. You can serve up this chicken as whole chicken breasts topped with this.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Make ready 3 lbs bone in chicken breasts
2. Take 1 seasoning salt to taste (i use lawrys)
3. Prepare 1 medium yellow onion (medium dice)
4. Prepare 1 medium green bell pepper (medium dice)
5. Make ready 2 clove garlic (minced)
6. Make ready 1 cup honey mustard bbq sauce (i use sweet baby rays)
7. Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
8. Make ready 1/4 cup packed dark brown sugar
9. Get 1 tbsp worcestershire sauce
10. Take 1 tbsp red hot sauce (i use franks)
11. Make ready 2 tbsp apple cider vinegar
12. Make ready 1/2 tsp liquid smoke
13. Get 1 favorite hamburger buns (toasted)

Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey.

Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with Add the ketchup, lemon juice, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, salt and red. All crock pots cook at different times and temperatures. Some readers suggest to only cook the About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at Then pulled the chicken out and thickened the sauce with some flour. Crockpot Honey Mustard Chicken has got to be the easiest dinner ever!

So that is going to wrap it up for this special food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!