Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use up your tomatoes in tomato curry without water. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use Up Your Tomatoes in Tomato Curry without Water is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Use Up Your Tomatoes in Tomato Curry without Water is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook use up your tomatoes in tomato curry without water using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Your Tomatoes in Tomato Curry without Water:

1. Take 1 Chicken (your choice of cut, such as breast or thigh)
2. Get 2 medium Onions
3. Get 700 grams Tomatoes
4. Get 1/2 packages Japanese-style curry roux, mild spice
5. Make ready 1 clove Garlic
6. Prepare 1 Bay leaf

Steps to make Use Up Your Tomatoes in Tomato Curry without Water:

1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

So that’s going to wrap it up with this exceptional food use up your tomatoes in tomato curry without water recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!