Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft and crispy chicken breast cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft and Crispy Chicken Breast Cutlets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft and Crispy Chicken Breast Cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soft and crispy chicken breast cutlets using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Crispy Chicken Breast Cutlets:

1. Prepare 1 Chicken Breast
2. Take 2 tbsp Flour
3. Get 3 tbsp ☆Mayonnaise
4. Take 1 1/2 tbsp ☆Cooking sake
5. Get 1 Panko
6. Prepare ★★ Sauce Version ★★
7. Make ready 2 tbsp Soy sauce
8. Take 2 tbsp Water
9. Take 1 tbsp Cooking sake
10. Get 1 tsp Sugar
11. Make ready 1 tsp Mirin

Steps to make Soft and Crispy Chicken Breast Cutlets:

1. Cut the chicken in half so that it is about 8 mm-1 cm thick.
2. Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3. Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
4. Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5. Fry them up all at once in oil brought to high heat, and they are done!!
6. Sauce cutlets are also delicious!

So that is going to wrap this up with this special food soft and crispy chicken breast cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!