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Composition for Coriander Tenders w/ Sesame-Ginger Dip:

1. Prepare 8 for chicken tenderloins
2. Provide 12 oz PBR beer
3. Make ready 1/4 C soy sauce
4. You need 1/4 C for sesame oil
5. You need 1 T - sesame seeds
6. Require 1 T of rice vinegar
7. Require 2 t grated fresh ginger
8. Require 1 t for lemon peel seasoning
9. Get 1 clove of garlic; creamed
10. Need 1 t - + 1/4 t onion powder
11. Prepare 1/4 t for ground white pepper
12. Need 2 t for ground coriander
13. Make ready 1/4 t of garlic powder
14. Require as needed of kosher salt
15. Give as needed for canola oil

Coriander Tenders w/ Sesame-Ginger Dip instructions:

1. Cut the white rubber-like tendon off the tenderloins. (This will otherwise ruin the texture)
2. Marinate the tenderloins in the beer for 2-4 hours.
3. Preheat oven to 400º
4. Combine soy sauce, sesame oil, vinegar, sesame seeds, ginger, 1 t onion powder, lemon peel seasoning, white pepper, and garlic in a small mixing bowl. Whisk together. (Even better when done the night before!)
5. Drain tenderloins and discard marinade. Pat dry with paper towels.
6. Drizzle tenderloins with enough oil to coat.
7. Season with 1/4 t onion powder, garlic powder, coriander, and salt.
8. Lay tenders on a baking tray lined with parchment paper.
9. Cook for approximately 12 minutes, or until thermometer reaches 165°.
10. Variations; Lime, lemon, orange, vegetable oil, peanut oil, onions, shallots, habanero, cilantro, scallions, chives, leeks, ponzu, hoisin, tamari, mirin, honey, szechuan peppercorn, black pepper, star anise, white wine vinegar, sake, lemongrass, celery seed, cayenne, crushed pepper flakes, serrano, pineapple, peanuts, coconut, cashews, fresno chiles, basil, ground mustard, tamarind

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