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Ingredients My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. Prepare 1 tbls of Butter
2. Make ready 2 Chicken breasts
3. Take 1 tsp Smoked Dried Paprika
4. Get 1 tsp - mixed Dried Herbs
5. Take 1/2 cup - Veg Stock
6. Provide 1 of Small onion chopped small
7. Give 300 g - Mushrooms sliced or in half
8. You need 1/2 Cup of White wine
9. Take 1/2 tsp for Black Dried Pepper
10. Give 1 Pinch of Salt

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce steps:

1. In a frying pan add the Butter and melt
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
7. Leave for 4 hours on high and then serve hot
8. Serve with boiled new potatoes and a veg

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