Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, non-fried tender chicken breast cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Non-fried Tender Chicken Breast Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Non-fried Tender Chicken Breast Cutlets is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have non-fried tender chicken breast cutlets using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Tender Chicken Breast Cutlets:

1. Get 1000 grams Chicken breasts
2. Take 1 ● Salt and pepper
3. Prepare 2 tbsp ● Sake
4. Take 200 grams Panko
5. Prepare 12 tbsp ◎ White flour
6. Prepare 2 ◎ Eggs
7. Prepare 8 tbsp ◎ Water

Steps to make Non-fried Tender Chicken Breast Cutlets:

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes.
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko.
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done.
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil.

So that is going to wrap it up with this special food non-fried tender chicken breast cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!