Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheap & tasty rolled chicken breast cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cheap & Tasty Rolled Chicken Breast Cutlets is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheap & Tasty Rolled Chicken Breast Cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheap & tasty rolled chicken breast cutlets using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheap & Tasty Rolled Chicken Breast Cutlets:

1. Get 1 Chicken Breast
2. Get 60 grams Cheese
3. Prepare 1 total 14 crackers/50 grams Crackers
4. Prepare 3 tbsp ○Cake flour
5. Make ready 3 tbsp ○Water
6. Get 1 tsp ○Mayonnaise

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Instructions to make Cheap & Tasty Rolled Chicken Breast Cutlets:

1. Remove the skin from the chicken breast and cut it into two pieces as shown in the top photo. Then cut each of the 2 halves in half horizontally to make 4 pieces.
2. Cover with plastic wrap and tenderize with a rolling pin until thin. Keeping the wrap on, move to the next step.
3. Wrap the breasts like a spring roll. Place a 15 g piece of cheese in the middle, roll, sprinkle a small amount of flour (not listed), fold both ends over to finish the wrap.
4. Put the crackers in a plastic bag and using a rolling pin, crush. It's okay if they are roughly crumbled. This is a great stress reliever!
5. Mix the ingredients marked with ○ until very smooth. Using chopsticks, dip the chicken from Step 3 into the batter.
6. At this point, thoroughly coat the dipped chicken with the crackers. Gently press down to make sure the crackers stick.
7. In a frying pan, heat enough oil to submerge the chicken to 340°F/170°C. At medium heat, fry both sides of the chicken until light brown. Drain the oil and complete by arranging onto a dish.
8. I used this block of cheese. You can use shredded cheese, sliced cheese, processed cheese, or any kind of cheese you prefer.

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