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Sticky Chicken with Herbal Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sticky Chicken with Herbal Rice dishes which you make.

Alright, don’t linger, let’s task this sticky chicken with herbal rice menu with 14 materials which are definitely easy to acquire, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Sticky Chicken with Herbal Rice:

1. Prepare 2 of chicken breasts cut into thin filets
2. Make ready 1 tablespoon brown sugar
3. Require 2 tablespoons for soya sauce
4. Give 1 tablespoon of garlic powder
5. Give 1 bowl for cooked rice
6. Need to taste Butter
7. Provide 0.5 teaspoon of corriander
8. Prepare 0.5 teaspoon of tumeric
9. Require 1/2
10. Need Half of red pepper sliced
11. Take Half onion sliced
12. Give 1 - mango sliced
13. Make ready to taste for Salt and pepper
14. You need to taste of Lemon

The sauce reminds me of some of the meals we had when we were on. Glutinous rice Use white glutinous rice or known as sticky rice or sweet rice. This is a pretty common Asian ingredient and it's available at majority of Asian. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

Sticky Chicken with Herbal Rice making process:

1. Marinade chicken filets with soya sauce, brown sugar and garlic powder for 30 min
2. Fry cooked rice with butter, coriander and turmeric powder still fragrant
3. Add some olive oil and fry chicken till cooked
4. Use the same pan and add some olive oil. Fry up red pepper and onion with salt and pepper
5. Use your same pan and now your pan should not have any grease. Dry fry the mango till charred
6. Assemble your food! Layer of rice, top with chicken, vege and mango. Splash with some lemon juice before you enjoy!

The key to making a takeout-worthy sticky rice at home starts You should also make sure to not add too much water. Stick to the recipe recommended amount, otherwise you'll be left with a gooey mess rather. This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. Cover the pot with lid and cook the sticky rice dumplings over medium-high heat till cooked. Chinese herbs are most commonly prepared as soup, but they can be made into healthy, easy, and delicious dish by steaming.

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