Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple thai chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

Simple Thai Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Thai Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Thai Chicken Curry:

1. Make ready 500 grams chicken breasts
2. Make ready 1 Medium onion, diced
3. Get 4 tbsp Green Thai curry paste
4. Prepare 250 grams mushrooms, sliced
5. Prepare 350 grams baby marrow, sliced into wheels
6. Take 4 clove garlic cloves, crushed
7. Take 1 chicken stock
8. Prepare 3 tbsp chicken spice
9. Take 1 can coconut cream
10. Get 2 tbsp butter
11. Prepare 1 packages Pad Thai Noodles (optional)

Usually I don't think any homemade recipes can come even close to a restaurant version. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple.

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

The reward for this work lies in the flavor - fresh green curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this You should be able to find everything you need for this simple curry at a well-stocked grocery store.

So that’s going to wrap it up for this exceptional food simple thai chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!