Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more flavor by simmering it with some of your favorite salsa. This is one of the easiest ways to repurpose those leftovers when you don't want to turn on the oven.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Get 2 tbsp olive oil
2. Prepare 3 clove garlic, minced
3. Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Make ready 1 roasted vegtables
5. Get 2 cup vegetable broth
6. Make ready 2 tbsp pesto
7. Get 1 cup pasta water
8. Prepare 1 lb penne pasta
9. Take 1 salt & pepper, to taste

Chicken Spaghetti Squash. <p>Leftover chicken casserole recipes can often feel like the same old, same old. Layer it into a larger casserole or smaller, oven safe ramekins and freeze, then defrost <p>Leftover roasted chicken makes this crunchy, Asian-inspired salad come together in a snap. Cut the chicken into pieces and serve with the roasted vegetables from the bottom of the pan. Refrigerate any leftover chicken to use later in the week.

Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

Is there anything more perfect for Sunday supper than a roast chicken dinner? I love roasting a whole chicken in a dutch oven on the weekend because it sets me up with leftover chicken for easy meals during the week. These leftover chicken recipes are the perfect way to use up any chicken you've got leftover from a big roast dinner. Buying a whole chicken is often cheaper than buying portions separately. It can however leave you with lots of leftover chicken.

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