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Easiest Way to Make Award-winning My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜

Winifred Stephens   19/04/2020 01:26

My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜
My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my salt & pepper chilli fried chicken ๐Ÿ˜๐Ÿ˜. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜ is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my salt & pepper chilli fried chicken ๐Ÿ˜๐Ÿ˜ using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜:
  1. Take 1 tbls Chilli oil
  2. Get 3 Chicken breasts cut into thick ish strips
  3. Get 1/2 Large onion cut into thick strips
  4. Prepare 1 red Chilli pepper diced
  5. Get 3-4 thin chillies left whole
  6. Make ready 1 tbls Chinese Salt and pepper Seasoning
  7. Get 1 Spring onion to Garnish chopped

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Instructions to make My Salt & Pepper Chilli Fried Chicken ๐Ÿ˜๐Ÿ˜:
  1. Ingredients
  2. 1 Tbls seasoning
  3. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes
  4. Fry high for the last 5 minutes then take the chicken off and set aside
  5. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done.
  6. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish.
  7. Serve with a crisp Salad, new potatoes or Noodles.

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