Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani made in instant pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biryani is a dish made of fish, meat, or vegetables and cooked with the flavourful rice especially with saffron. Making pot chicken biryani is very simple and quick. I generally make instant pot chicken biryani for the great taste and flavour. ★ ★ ★ ★ ★ Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron & ground cardamom.

Chicken Biryani Made in Instant Pot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Biryani Made in Instant Pot is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani Made in Instant Pot:

1. Take 1 large chicken cut into medium pieces
2. Prepare 1 cup yogurt
3. Take 1/2 tsp Tumeric
4. Make ready 1 tsp chilli powder or to taste
5. Take 1 tsp green chilli paste
6. Make ready 3 tsp garlic ginger paste
7. Take 1 tsp salt or to taste
8. Make ready 3 tsp coriander and cumin powder mix
9. Take 3 medium onions slices
10. Make ready 1/2 tsp salt
11. Prepare 4 tbsp Butter
12. Prepare 1 tsp whole cumin
13. Take Bay leaves 3
14. Make ready 1/2 stick cinnamon (Tuj)
15. Get 3/4 cloves
16. Prepare 3 whole cardamom
17. Make ready 2 cups rice
18. Take 1 cup water with 1/2 tsp salt added
19. Prepare Pinch saffron mixed in 1 tsp of milk
20. Take Garam masala for garnish
21. Get Coriander for garnish
22. Get Boiled eggs optional

Chicken Biryani in the Instant Pot. Chicken biryani is a dish which is considered to be a favorite comfort food or even classified as a dish made on special occasions. Each and every family has their own version of this chicken and rice dish. Our version uses a few basic ingredients which result in an explosion.

Steps to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
3. Cut you onions into slices
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
14. I have added 2tsp of salt to this dish however the amount is optional to your taste
15. Serve with Yogart Raita…recipe separate listing

Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. Home » Recipes » Chicken, Lamb & Seafood » One-pot Chicken Biryani - Instant Pot Pressure Cooker. One-pot Chicken Biryani - Instant Pot Pressure Cooker. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap this up for this special food chicken biryani made in instant pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!