Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy minced chicken breast creamy cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Minced Chicken Breast Creamy Cutlets is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Minced Chicken Breast Creamy Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy minced chicken breast creamy cutlets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Minced Chicken Breast Creamy Cutlets:

1. Get 1 Chicken breast
2. Make ready 1 1/2 slice Bread
3. Get 1 around 150 ml Heavy cream
4. Make ready 1 heaping tablespoon Grated cheese
5. Prepare 1 tsp Chicken stock powder
6. Get 1 Egg
7. Prepare 1 Panko, salt, pepper

Instructions to make Creamy Minced Chicken Breast Creamy Cutlets:

1. Tear the bread and soak in the heavy cream. Roughly mince the chicken.
2. Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well. Then rest for 20 minutes in the fridge.
3. Divide Step 2 into 8 flattened patties. Dip into beaten egg and then coat firmly with panko. Deep fry and, when it has cooked through, it is done. Use the same bowl for beating the eggs as you used for soaking the bread in cream. It'll save time and require less washing to do.

So that is going to wrap it up with this special food creamy minced chicken breast creamy cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!