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The National Mango Board has a great selection of recipes to choose from. Try making this chili lime mango chicken and rice recipe for dinner tonight! Thai honey mangoes are the best type of mangos to go with Thai sticky rice.

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Composition of Mango Chicken Rice with a Honey & Mustard Dressing:

1. Prepare 1/2 of mango (firm and slightly under ripe works best in this dish)
2. Need 70 g of brown rice
3. You need 1 for red pepper diced
4. You need 1 breast chicken, chopped
5. Take for Dressing
6. Require 1 tbsp for Dijon mustard
7. Require 2 tbsp - lemon juice
8. Provide 1 tbsp for honey
9. Prepare 5 tbsp for olive oil

Mango and chicken are a power combo! Instant Pot Chicken Adobo and Rice. So here is my spin on a Lean Cuisine favorite. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite.

Mango Chicken Rice with a Honey & Mustard Dressing steps:

1. Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
2. Whisk together the ingredients for your dressing in a bowl or a small food processor.
3. In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
4. Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
5. Drizzle with the mustard and honey dressing and eat!

With its fruit, richness, and flavor, Australian Sémillon will match this dish blow for blow. Pair this mango chicken with coconut rice or cilantro lime rice for a complete meal. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch. Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired.

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