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Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Once done, the fish releases easily from the bones. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs.

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Ingredients for Baked whole trout with lemon and dill:

1. Take 2 - whole trout
2. Prepare 1 - lemon
3. Take - Olive oil
4. You need for Salt and pepper
5. You need Handful chopped dill

If I had to catch my meals from its waters, I would need to work in steady shifts to net enough for dinner. Plus, I haven't really developed a taste for minnows. Trout on the other hand, is about as good as eating gets. Learn how to bake and grill whole fish easily.

Baked whole trout with lemon and dill making:

1. Preheat the oven to 200 degrees C.
2. Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
3. Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
4. Bake for 20 minutes.

I included a grilled trout with dill, parsley and lemon recipe. Cooking Whole Fish And Grilled Trout Recipe. Either grilling or baking whole fish is not very hard after you've done it once. The skin is succulent and cooking the fish with the bones will make the. All Reviews for Oven Roasted Trout with Lemon Dill Stuffing.

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