Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped cream cheese stuffed chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

1. Prepare 2 Boneless skinless chicken breast
2. Get 4 tbsp cream cheese
3. Prepare 1/4 cup Pepperjack cheese, shredded
4. Make ready 2 tbsp green onion, chopped
5. Make ready 4 to 8 pieces of bacon

Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place on baking sheet and back for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
7. Serve immediately.

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