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Creamy Coconut Crockpot Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Coconut Crockpot Chicken dishes which you make.

Alright, don’t linger, let’s course of action this creamy coconut crockpot chicken menu with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Creamy Coconut Crockpot Chicken:

1. Give 3 lb boneless skinless chicken thighs, trimmed of fat
2. Give 1 (13.5 ounce) of can coconut milk
3. Make ready 1 (15 ounce) for can cream of coconut, like coco lopez
4. Require 1/2 cup for light cream or milk
5. Need 1/2 cup for packed light brown sugar
6. Get 5 tbsp reduced sodium soy sauce
7. Make ready 1/2 tsp - garlic powder or salt
8. Take 3/4 cup for flaked coconut, toasted
9. Take 1 of minced fresh cilantro, optional

Creamy Coconut Crockpot Chicken start cooking:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

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