Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Prepare 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Get to taste garlic salt
7. Get 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap this up with this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!