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This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Garlic mushroom pasta pappardelle with creamy sauce.

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Alright, don’t linger, let’s course of action this turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle formula with 16 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Get 300 g for turkey breast cut into strips
2. Make ready 4 of medium size champion mushrooms
3. Need 1 handful - a spinach,
4. Provide 200 ml - sour cream
5. Get 1 small onion
6. Get 2 cloves for garlic
7. Get 1 tbs of flour
8. Prepare 3 tbs for oil
9. Prepare 300 ml for chicken stock
10. Make ready - salt
11. Take pepper
12. Give - For the tagliatelle:
13. Give 4 of eggs
14. Get flour to form a relatively hard dough
15. You need - salt
16. You need pinch - turmeric

Sometimes, you need a hearty, creamy, and decadent pasta dish. Tagliatelle with mushrooms and sausage (Tagliatelle con funghi e salsiccia ) are a recipe typical of the widespread mountain areas throughout the Apennines of central Italy. A very simple recipe that reflects the tastes of the mountain and autumn. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle steps:

1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
2. Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

Boneless skinless chicken thighs guarantee juicy and And don't you just love the smell of garlic being cooked? I used to eat spinach only in spinach salad until I discovered how wonderful it tastes in. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms. Are you looking for a delicious pork recipe with a difference? If you are, you've found it!

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