Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Carefully remove the chicken from the skewers, then stir into the sauce. Remove from the heat and stir in the fromage frais.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Prepare 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Take 2 tbsp lemon juice
5. Get 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Take 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Make ready For the sauce
10. Take 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Take 2 tbsp minced ginger
14. Get 3 tbsp masala blend
15. Make ready 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Prepare 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Get 250 ml Greek yoghurt
20. Get Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Take 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Make ready Splash olive oil
25. Make ready 2 garlic cloves minced
26. Make ready Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Take For the kachumber
29. Take Half cucumber deseeded and chopped
30. Get 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Prepare Salt
34. Take Fresh coriander

Transfer the sauce to a blender and puree. Return sauce to the pan, stir in the cream, season with salt and pepper and bring to a boil. Divide the rice among bowls and top with the chicken and sauce. Slice the chicken into bite-sized chunks.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat ghee in a large heavy pot over medium heat. To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. This low and slow re-heat allows the sauce to get its act together and not separate, plus it keeps the chicken from getting rubbery.

So that is going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!