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Alright, don’t linger, let’s course of action this chicken pesto with peppers menu with 11 substances which are absolutely easy to obtain, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Chicken Pesto with Peppers:

1. Prepare 1.5 Pounds chicken thigh
2. Prepare 1/2 Tablespoon - olive oil
3. You need 1/4 Cup of green onion , diced
4. Provide 1/4 Cup for pesto
5. Provide 4 Cloves garlic
6. Give 150 Grams tomatoes
7. You need 1/4 Cup parmesan
8. Prepare 60 Grams for peppers
9. Require 1/4 Teaspoon - nutmeg , ground
10. Give 2 Pinchs of black pepper
11. Need 1 Pinch - salt

Chicken Pesto with Peppers process:

1. Mince garlic. Finely chop green onions. Slit peppers into quarters and slice into 1/4 inch thick pieces. If not using cherry tomatoes, cut tomatoes into 1/2 inch chunks.
2. Grate parmesan and ground nutmeg (if using fresh nutmeg).
3. Heat a pan on medium high heat. Add olive oil. Once hot, add garlic, green onion, and peppers.
4. Cook the peppers, onions, and garlic for a couple minutes, then add the tomatoes.
5. Once the peppers have softened and the tomatoes have shrunk slightly (a few minutes), remove the vegetables and set aside.
6. After removing the vegetables add the chicken to the pan. Cover both sides of the chicken in black pepper and a pinch of salt.
7. Brown the chicken on both sides and turn the heat down to medium low.
8. Once the chicken is cooked inside cover both sides in nutmeg and parmesan. Mix in the pesto and the vegetables that were set aside back into the pan. Turn off the heat and serve.

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