Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rendang. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Rendang is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Rendang is something which I have loved my entire life. They are nice and they look wonderful.

Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward.

To get started with this particular recipe, we must prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Rendang:

1. Take 1 whole chicken (cut into pieces)
2. Prepare SPICE PASTE:
3. Prepare 12 shallots
4. Prepare 4 garlics
5. Get 2 cm ginger
6. Prepare 2 cm galangal
7. Get 2 cm turmeric (1 tsp turmeric powder)
8. Prepare 2 tsp coriander seed
9. Get 5 red chillies
10. Prepare 1 tsp palm sugar
11. Get 1/2 tsp pepper
12. Get OTHER:
13. Prepare 4 kaffir lime leaves (tear)
14. Prepare 2 lemongrass (white part only)
15. Get 1 tbsp tamarind (remove seed)
16. Make ready 1 cup coconut milk (250 ml)
17. Make ready 1 cup water
18. Take Cooking oil

The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles. Other dishes which would pair well with rendang are acar awak, fish in asam curry and teh tarik.

Steps to make Chicken Rendang:

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste.
2. Heat oil and fry the spice paste until fragrant.
3. Add coconut milk and water. Mix well.
4. Add kaffir lime leaves, lemongrass and tamarind.
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement. Beef is probably the more popular rendang, but if you want a quicker meal, chicken rendang is definitely trailing in a close second. Rendang is a popular cuisine in many Southeast Asia countries. This traditional dish is usually served on special occasions. Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik).

So that is going to wrap it up with this exceptional food chicken rendang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!