Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern homemade fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Homemade Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Southern Homemade Fried Chicken is something which I have loved my entire life.

This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern homemade fried chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Homemade Fried Chicken:

1. Prepare 3 bone or boneless chicken breast
2. Make ready 2 each eggs
3. Prepare 2 cup all-purpose flour
4. Take 2 tbsp paprika
5. Make ready 1 1/2 tbsp season-all
6. Take 2 tsp garlic powder
7. Prepare 2 tsp onion powder
8. Take salt
9. Make ready 1/2 tsp ground black pepper
10. Prepare Louisiana Hot sauce

Place into an oblong baking dish. To Season or Not to Season. Typically, the way fried chicken is seasoned in the South, depends solely on how you grew-up eating it. Some cooks add herbs to the flour, some marinate chicken pieces in hot sauce, some add more seasonings, in addition to table salt and black pepper for the breading.

Instructions to make Southern Homemade Fried Chicken:

1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
3. Dip chicken in flour. Then into egg wash. Then REDIP in flour.
4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.

It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

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