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Alright, don’t linger, let’s course of action this spaghetti chicken pesto formula with 6 substances which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Spaghetti chicken pesto:

1. Take 250 g for spaghetti
2. Take Half of a pot/jar of 190g pesto red or green depends what you fancy
3. Prepare 400 g of Chicken
4. Require About 10 cherry tomatoes quartered
5. Provide Fried Mushrooms if you desire
6. Get And chopped spring onions for a garnish

Spaghetti chicken pesto step by step:

1. Put a saucepan on high with water in ready for the spaghetti. Cut up the chicken how you want, sliced or dice and put it in a preheated frying pan I sprayed a little bit of Fry light butter spray before hand.
2. Put the spaghetti in the saucepan of boiling water. Whilst the chicken is frying on a medium to high heat chop up the tomatoes how you like them I quartered them. Add them to the chicken (once you have see that the chicken looks cooked) using a spatula mix it around a bit here in there at half a jar of pesto your choice whichever you fancy to this mix and start mixing around and have it on a low heat.
3. When the speghetti is cooked, about 10 ish mins. (I took out a piece and taste checked it) drain it and put straight into the chicken tomatoe pesto mix. Mix around simmering for about 5-10 mins to bring all the flavours together and serve. Magnifico

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