Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

Chicken Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. Get 1 medium roaster chicken
2. Make ready 3 medium potatoes
3. Prepare 1/4 cup Vegetable oil for cooking
4. Prepare 1/2 tbs tumeric powder
5. Prepare 1 heaped tbs mixed powder
6. Prepare 1 heaped tbs curry powder
7. Make ready 1 tbs jeera powder
8. Get 1/4 tbs coriander powder
9. Take to taste Black pepper
10. Prepare to taste Salt
11. Take 1 tbs ginger & garlic paste
12. Get 1 medium + 1 large onion
13. Prepare Garam masala
14. Get 2 whole bay leaves
15. Prepare 1 large cinnamon sticks
16. Prepare 2 cloves
17. Prepare 2 cardamom pods

Together they create a homemade curry blend. The raw beansprouts add great texture to this dish and the fresh. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan!

Steps to make Chicken Curry:

1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
2. Chop onions, garlic and ginger into small pieces.
3. Place oil into a pot on medium flame. Add garam masala ingredients
4. After a minute, add garlic and ginger and stir until golden brown.
5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
7. Once stirred, place lid on and cook between 9-11 minutes on low heat
8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
12. Serve with boiled rice, paratha’s or alone.

Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken.

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