How are you currently at the moment ?, We expect you’re nicely and content usually. through this web site I will introduce the recipe for cooking Lemper Ayam (Chicken wrapped in Glutinous Rice) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Lemper Ayam (Chicken wrapped in Glutinous Rice) food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it quite possibly.

Lemper Ayam (Chicken wrapped in Glutinous Rice) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous public activities possibly. I am certain you will see lots of people who just like the Lemper Ayam (Chicken wrapped in Glutinous Rice) dishes you make.

Alright, don’t linger, let’s task this lemper ayam (chicken wrapped in glutinous rice) menu with 22 components which are surely easy to find, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Make ready for For the glutinous rice
2. Require 300 gr white glutinous rice
3. Require 300 ml - coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Require 1 stalk lemongrass, smashed
5. Give 2 pcs indonesian bayleaves (daun salam)
6. You need to taste Salt,sugar,pepper,chicken stock
7. Need 1 stalk - pandan leaf
8. You need For the chicken filling
9. Give 250 gr - chicken breast meat
10. Require 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. Provide 4 pcs of lime leaves
12. Need 2 pcs - indonesian bayleaves (daun salam)
13. Get to taste Salt, sugar, pepper, chicken powder
14. Make ready of Paste Seasoning for the chicken (put in the grinder)
15. Make ready 5 - shallots
16. Give 4 of garlics
17. Require 2 pcs for candlenuts
18. Provide 1 tsp corriander seed powder
19. Require of Other:
20. Give for Cooking oil
21. Provide leaves Banana
22. Get Kitchen twine

Lemper Ayam (Chicken wrapped in Glutinous Rice) start cooking:

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

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