Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle with flour and toss to coat. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results.

Cajun Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cajun stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Stew:

1. Get 2 Bone less/skin less chicken breast
2. Take 2 Link spicy sausage
3. Get 1 as needed Bag of medium size shrimp peeled and deveined
4. Make ready 1 medium onion chopped
5. Get 1 small green bell pepper
6. Prepare 2 stalk Celery chopped
7. Take 2 clove garlic minced
8. Take 1 Green onion
9. Get 1 tbsp Fresh parsley
10. Prepare 2 tbsp Tomato paste
11. Prepare 1 Salt
12. Make ready 1 Cayenne pepper
13. Take 1 Cajun seasoning
14. Prepare 4 dash Worcestershire
15. Make ready 2 Bay leaves
16. Take 1 tbsp Flour
17. Get 1 can Chicken stock
18. Prepare 1 tbsp Oil
19. Take 1 pinch Fresh thyme

Coat beef stew meat with the mixture. Heat oil in a Dutch oven over medium high heat. Once hot, add stew meat and brown on all sides. Add butter to Dutch oven and melt, scraping up any beef bits into the butter.

Steps to make Cajun Stew:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat. In a large bowl, sprinkle meat with flour and toss to coat evenly. Add the onions, celery, bell pepper, salt, black (and/or red) pepper and toss again to coat evenly. Made this as more of a soup than a stew.

So that is going to wrap it up with this special food cajun stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!