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Spaghetti della nonna cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous standard activities perhaps. I am certain you will see lots of people who just like the Spaghetti della nonna dishes that you just make.

Alright, don’t linger, let’s approach this spaghetti della nonna formula with 8 components which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Spaghetti della nonna:

1. Make ready 500 g of spaghetti
2. Give 1 small aubergine
3. Require 10-12 - cherry tomatoes
4. Provide Handful of fresh basil
5. Provide 80 g - mozzarella - buffalo if possible
6. You need Clove of garlic
7. Take Olive oil
8. Need to taste Salt

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Spaghetti della nonna making process:

1. First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine.
2. After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce
3. Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy

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