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What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.

Low carb salmon fish cakes cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several recognized situations possibly. I am certain you will see lots of people who just like the Low carb salmon fish cakes dishes that you simply make.

Alright, don’t linger, let’s plan this low carb salmon fish cakes formula with 6 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Low carb salmon fish cakes:

1. Make ready 400 g for canned salmon
2. Provide 1 1/2 cup for almond flour
3. Need 50 g of chopped spring onion
4. Prepare 2 large eggs
5. Require To taste of salt and pepper
6. Take 50 ml oil for frying

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Easy meal prep for the win! These low carb salmon patties are so easy to whip up with a few simple tips and tricks.

Low carb salmon fish cakes process:

1. In a bowl, mix and combine all ingredients except the oil
2. Form into balls and fry in each side for about 3 minutes on each side
3. Dry on a Peper towel and serve

These LOW CARB SALMON PATTIES are packed with salmon and seasoned with green onions, dill, and parsley. Dip them in some homemade tartar sauce for an easy weeknight dinner that will be a hit with your. Low Carb Gluten Free Fish Cakes. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night.

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