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Alright, don’t linger, let’s plan this my chicken & chorizo tortilla bake. 😘 menu with 13 components which are absolutely easy to receive, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Composition My Chicken & Chorizo tortilla Bake. 😘:

1. You need 1 of length Chorizo 5 inch diced small
2. Provide 1 Chicken Breast also diced small
3. You need 1 tbls olive oil
4. Get 1 of small Red Onion diced
5. Require 1 - yellow bell pepper diced
6. Provide 1 tsp of black cracked Pepper
7. You need 2 tbls of dried crisp bacon bits
8. You need 6 of Heaped tbls Mild Chedder Cheese grated
9. Need 4 of Sundried Tomatoes diced in oil
10. Take 5 of cherry tomatoes diced
11. Give 1/4 cup for water
12. Need 3 tbls hot jerk BBQ sauce
13. Prepare 1 tbls for Balsamic glazed vinegar

My Chicken & Chorizo tortilla Bake. 😘 start cooking:

1. Ingredients
3. Add the oil to the frying pan heat up and add the chicken. Cook until all coloured about 3 minutes.
4. Next add the red onion in and mix in with the chicken. Fry for 1 minute then add the chorizo cook for 2 minutes.
5. Next add yellow pepper, tomatoe purèe and a small bunch fresh basil chopped up.
6. Add the water, sundried Tomato and mix in turn down the heat and simmer for 2 minutes add the black pepper. Add chopped tomatoes.
7. Add the 2 Sauce and stir in.
8. Add it to the 2 bowls ( just half the ingredients for 1 person double for 4 people. Next add the grated Cheese.
9. Add to the microwave to melt the cheese. Then add The dried bacon bits on top. Serve with Tortillas
10. After you melt the cheese add Tortillas all around.

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