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Alright, don’t linger, let’s approach this green curry baked chicken breasts formula with 6 materials which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Green Curry Baked Chicken Breasts:

1. Give 3/4 cup for mayonnaise
2. Prepare 2 tbsp Thai green curry paste
3. Prepare 1/2 cup panko breadcrumbs
4. Get 1 of small handful cilantro, finely chopped
5. Make ready 6 - boneless, skinless chicken breast halves
6. You need Zest from 1 lime

Green Curry Baked Chicken Breasts process:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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