Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my whole life.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

To get started with this recipe, we must first prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Make ready 4 pieces chicken tight (cut into bite size if prefer)
2. Take 3 green chilli, chopped
3. Make ready 2 cloves garlic
4. Get 1 tbsp grated ginger
5. Take 1 onion, finely sliced
6. Make ready 1 tsp ground coriander
7. Make ready 1 tbsp turmeric
8. Prepare 1 tsp cumin seed
9. Get 1 tsp mustard seeds
10. Get 1 cinnamon stick
11. Get 2-3 pods cardamom
12. Get 400 g chopped tomatoes (or the whole tin)
13. Prepare 1 big bag spinach
14. Prepare Chapati
15. Get 2 cup chapati flour
16. Take 1 cup water
17. Prepare 1 tsp sugar
18. Get 1 pinch salt
19. Get 1 tbsp vegetable cooking oil
20. Take Marinate spices for chicken
21. Prepare 1/2 turmeric
22. Prepare 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Take 1 tsp ground coriander
25. Get 1 tsp ground cumin
26. Get 2-3 tbsp cooking oil
27. Get 1 tbsp grated ginger
28. Prepare 1 tsp chilli powder

Punjabi Chicken Recipe Ingredients for Punj. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Punjabi Palak is a famous and healthy Punjabi side dish recipe. Made with moong dal and palak (spinach), this healthy recipe is rich in protein and iron. It is ideal for occasions like buffets, dinners or parties. It is a quick recipe which pairs well with chapati, naan or paratha and can also be tried with various rice dishes. Aloo Palak Gravy is an effortless and healthy mix of spinach greens and the versatile veggie aloo (potato).

So that’s going to wrap it up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!