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Alright, don’t linger, let’s plan this pesto salmon and asparagus in foil formula with 9 components which are definitely easy to obtain, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Pesto Salmon and Asparagus in Foil:

1. Take 2 of skinless salmon fillets
2. Get 1/2 bunch asparagus, tough ends trimmed
3. Prepare 1 tbsp - olive oil
4. Get 1 clove - garlic, minced
5. Need - salt
6. Make ready for pepper
7. Give 1/2 of lemon thinly sliced
8. Give 2 tbsp - fresh dill, chopped
9. Prepare 2 tbsp - pesto

Pesto Salmon and Asparagus in Foil instructions:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

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