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Ingredients Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Prepare 4 rashers - bacon, chopped
3. Make ready 1 for skinless chicken breast, diced
4. You need 2 cloves - garlic, chopped
5. Require 1 - onion, chopped
6. Take 480 ml (2 cups) chicken stock
7. Make ready 400 g (14 oz) of can of chopped tomatoes
8. You need 120 ml (1/2 cup) of light coconut milk
9. Make ready 300 g (3 cups) GF fusilli or penne pasta
10. Need 60 ml (1/4 cup) - BBQ sauce
11. Give to taste of Salt & pepper
12. Get to taste for Red pepper flakes
13. You need (1 cup) grated safe cheese, I use Violife brand

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF steps:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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