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Alright, don’t linger, let’s approach this kara-age chicken breasts formula with 12 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Kara-age Chicken Breasts:

1. You need 2 skinless Chicken Breast Fillets *about 600g
2. Provide 1/4 cup Plain Flour
3. Need 1/4 cup for Potato Starch Flour
4. Require - Oil for frying
5. Prepare of Salt & Pepper
6. Need of Marinade
7. Provide 1/4 cup of Water
8. Need 2 tablespoons - Sake (Rice Wine)
9. Give 1 clove - Garlic *grated
10. Need 1/2 teaspoon for Salt
11. Provide 1 small piece Ginger *grated
12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Kara-age Chicken Breasts start cooking:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

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