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Alright, don’t linger, let’s task this curry chicken tenderloins formula with 6 elements which are surely easy to have, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Curry Chicken Tenderloins:

1. Take 4 pieces chicken tenderloin
2. You need 2 teaspoon for coconut oil melted
3. Need 1/2 teaspoon curry powder
4. You need 1/4 teaspoon of paprika
5. Require 1/4 teaspoon of garlic powder
6. You need 1/4 teaspoon for sea salt

Curry Chicken Tenderloins start cooking:

1. In a small bowl, mix all the dry ingredients together.
2. Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken.
3. Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C).

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