Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crock pot chicken enchilada stack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot. It's so easy, it's practically fool-proof.

Crock Pot Chicken Enchilada Stack is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock Pot Chicken Enchilada Stack is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

1. Make ready Equipment
2. Prepare 1 crock pot (mine is 6.5 qt)
3. Get 1 large mixing bowl
4. Take 1 blender
5. Get 1 medium saucepan
6. Get 1 spatula
7. Prepare 1 large mixing spoon
8. Make ready 1 crockpot liner
9. Prepare 1 non-fat cooking spray
10. Take Ingredients
11. Make ready 2 large bone-in chicken breasts
12. Make ready 1/2 cup McCormick Taco seasoning
13. Get 1 water
14. Get 1 olive oil
15. Prepare 1 medium onion, chopped
16. Make ready 3 large garlic cloves, minced
17. Make ready 1 small can chopped green chilis
18. Prepare 1 can fire roasted tomatoes with chilis (14.5 oz)
19. Make ready 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
20. Make ready 1/4 cup McCormick Taco seasoning
21. Prepare 2 tbsp chili powder
22. Prepare 1 16 oz bag frozen corn
23. Prepare 1 14.5 oz can black beans, rinsed
24. Make ready 12 small corn tortillas
25. Make ready 8 oz shredded cheese

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco.

Instructions to make Crock Pot Chicken Enchilada Stack:

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
2. 20 min hands on, 4 hours hands off :)
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
4. Go watch a movie.
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner! It has been a brutal winter. Between my job and kids in daycare, it feels like I'm always battling something. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.

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