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Chicken & mushroom paprikas with Hungarian dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken & mushroom paprikas with Hungarian dumplings dishes that you just make.

Alright, don’t linger, let’s course of action this chicken & mushroom paprikas with hungarian dumplings formula with 22 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Chicken & mushroom paprikas with Hungarian dumplings:

1. Make ready 600 g - chicken breast or thighs (or both) cut into small cubes
2. Require 1 for large onion
3. Take for paprika powder,
4. Get 3 of garlic cloves crushed
5. Give 2 - medium tomatoes
6. Require 100 g - sliced mushrooms
7. You need for soured cream
8. Get of parsley chopped
9. You need salt
10. Get 1 of red pepper cut into small pieces
11. Require chilli (optional)
12. Get 100 ml oil
13. Give 200 ml for chicken stock
14. Require for For the dumplings:
15. Give 2 - eggs
16. Need 2 cups for all purpose flour
17. Need tsp of salt
18. Get 1/4 tsp - cumin
19. Get 1 tbsp - chopped fresh parsley
20. Take 1 tsp of salt
21. Get for water
22. Make ready knob butter

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Chicken & mushroom paprikas with Hungarian dumplings instructions:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.

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