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Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart. A great Instant pot ultra chicken noodle soup recipe for a quick dinner!

Alright, don’t linger, let’s task this chicken noodle pot menu with 9 elements which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken noodle pot:

1. Make ready 640 g for skinless and boneless chicken thighs cut into chunks
2. You need 4 celery sticks roughly chopped
3. Require 2 onions roughly chopped
4. Take 4 - large carrots roughly chopped
5. Take 3 of leeks thinly sliced
6. Need 2 for large courgette roughly chopped
7. Give 1 - small bunch of fresh parley chopped
8. Provide 1.2 litres of boiling chicken stock made with 4 stock pots
9. Make ready 250 g of dried medium egg noodles

With your Instant Pot you can make this easy chicken noodle soup from scratch in less time. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Using two forks, shred chicken, then return chicken to pot.

Chicken noodle pot instructions:

1. Put the chicken in a large pan with the stock and bring to the boil. Skim the scum from the top of the liquid.
2. Add all the vegetables and season.
3. Turn the heat down and simmer for about 30 minutes.
4. Add the noodles and parsley. Cook for a further 10 minutes until noodles are cooked and you are happy with the consistency.
5. Serve and enjoy!

Remove bay leaves and add egg noodles. Return Instant Pot to Sauté setting and cook, uncovered, until noodles are cooked through. An Instant Pot® can handle a whole chicken, which is perfect for this comforting soup. Time to make Chicken Noodle Soup in Instant Pot! Full of juicy chicken pieces, tender noodles and flavorful clear broth.

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