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Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.

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Ingredients for Gluten free chicken and chorizo pasta bake:

1. Get 200 g of gluten free pasta
2. Get 1 tablespoon olive oil
3. Need 2 - chicken breasts, cubed
4. Make ready 1 for onion, diced
5. Need 1 of red pepper, diced
6. Provide 2 for garlic cloves, crushed
7. You need 100 g for chorizo sliced
8. Provide 300 g for passata
9. Prepare 125 ml - cream
10. Give 2 teaspoons for mixed herbs
11. Require of salt and pepper for seasoning
12. Provide Handful of grated cheese grated

Try using pancetta or chopped streaky bacon instead of chorizo. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. A gluten free, low fat, pasta bake.

Gluten free chicken and chorizo pasta bake how to cook:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Gluten-free Chicken Pasta Bake, Creamy Italian Chicken Pasta, Sweet Potato And Chicken Salad. The first episode in the Meals With Marty Series!

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