Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut chicken & mushroom with sweet dumplings & rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

coconut chicken & mushroom with sweet dumplings & rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. coconut chicken & mushroom with sweet dumplings & rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make coconut chicken & mushroom with sweet dumplings & rice:

1. Get 1 chicken breast or on bone
2. Take 4 large mushrooms
3. Make ready 1/2 can coconut milk
4. Get 2 tsp carribean chicken paste
5. Make ready 1 cup long grain rice
6. Take 1 large onion
7. Prepare 1 packages dumpling mix
8. Prepare 1 tsp sugar
9. Get 4 pinch parsley, all spice, chicken stock & dill
10. Get 2 pinch salt & pepper

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! See more ideas about Chicken recipes, Recipes, Coconut recipes. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.

Steps to make coconut chicken & mushroom with sweet dumplings & rice:

1. cover the chicken with carribean paste & marinade for 1 hour.
2. pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water.
3. add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil.
4. add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer.
5. add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown.
6. once done plate up & enjoy. thats simple!

A restaurant style appetizer or main course that's super easy to make at. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare.

So that is going to wrap it up with this exceptional food coconut chicken & mushroom with sweet dumplings & rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!